I crave sushi every month. There was a point when I needed to eat sushi weekly, if not biweekly. Seriously, it's that good. The all-you-can-eat sushi restaurants became a huge hit in North America over the past 15 years. Now there seems to be one around every corner.
To get tastier, fresher sushi, I would suggest heading to an a-la-carte sushi restaurant, not an all-you-can-eat. Why? Because these smaller restaurants put more effort and care into their food. All-you-can-eat sushi is more rushed and not as great, in my opinion. Also, why stuff yourself crazily with average food, when you can have quality, delicious food?
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| Maki rolls, ginger an wasabi. This one may be the eel rolls! (Eel is tasty btw) |
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| Soy sauce |
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| More maki rolls and sashimi (sliced raw fish) |
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| Dip for the rolls |
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| More sushi rolls :) |





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